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Product Help | Amana

Tarnishing of Cooking Utensils

Possible Solution

Why are the cooking utensils tarnishing?

Silver cutlery can become discolored yellow or brown and, in extreme cases, may even turn black. This can be caused by the following: 

  • Chlorides or sulfides are in the water, possibly from food (salt, eggs, mustard, etc.)
  • Metal interaction from silver touching stainless steel
  • Natural oxidation

Resolution

Once tarnished, silver can be restored by using special cleaners such as silver polish. Prevent the problem by keeping silver items away from other types of metals and minimize the number of food soils containing salt, mustard, and eggs. Keep silver stored in a closed box to minimize oxidation in air.

 

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Still need help? Contact us or schedule service.

Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.

Interested in purchasing an Extended Service Plan?

Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.

United States

 

 

Manuals & Service

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