Cleaning Broiler Pan - Range
Cleaning the Broiler Pan
Do not use soap-filled scouring pads, abrasive cleaners, steel wool pads, gritty washcloths, or abrasive paper towels to avoid damage. The broil pan is dishwasher-safe.
- Soap, water, and a soft cloth or sponge are suggested first unless otherwise noted in the Owner's Manual.
- Wipe clean or wash in the sink: Use a nonabrasive scrubbing pad and a mildly abrasive cleanser. Rinse with clean water and dry with a soft, lint-free cloth.
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