What Bakeware Should I Use in my Amana Oven
The bakeware material effects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following information as a guide:
|Bakeware Type||Expected Outcome|
|Light-colored aluminum||Produces light golden crusts with even browning. Use temperature and time recommended in recipe.|
Dark, dull and/or nonstick finish
Produces brown, crisp crusts. You need to place the rack in the center of the oven and for best results may need to reduce baking temperatures by 25°F (15°C).
For pies, breads and casseroles, use the temperature recommended in recipe for pies, breads and casseroles.
|Insulated cookie sheets or baking pans||Produce little or no bottom browning. Place the pan or sheet in the bottom third of oven. You may need to increase baking time.|
|Stainless steel||Produces light, golden crusts, uneven browning. You may need to increase baking time.|
|Stoneware||Produces a crisp crust. Please review and follow the manufacturer's instructions.|
|Ovenproof glassware, ceramic glass or ceramic||Produces brown, crisp crusts. You may need to reduce the baking temperatures by 25°F (15°C).|
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